Wednesday, September 13, 2023
Kiki Li
Please join us at our dinner/speaker series featuring Wharton and Penn alumni Haniel Lynn.
From managing startups to billion dollar enterprises, developing product and technology strategies to delivering operating results, and leadership in enterprise, security, and property technology end markets, please join us as Haniel shares stories from his career.
This a very limited event with only 12 spots available.
There will be a waiting list available for any last minute cancellations.
Event Details:
Date: Wednesday, September 13, 2023
Time: 6:30 - 8:00 PM ET - Please arrive on time
Cost: Non-Refundable Cost: $175 (includes 10% Tax + 20% Gratuity + 2% Administrative Fee): Beverages are Not Included.
Host: Kiki Li (Penn/M&T'92)
Location:
Blue Duck Tavern
Located in the Park Hyatt - Washington, DC
1201 24th St NW
Washington, DC 20037
Parking: We recommend using Spothero or the $15 valet parking at the Park Hyatt for Blue Duck Tavern.
Dietary Requirements: Please tell us if you have any dietary restrictions. Email: [email protected]
Haniel J. Lynn is the Chief Executive Officer of Kastle Systems International (KSI), the industry leader in managed security solutions and services consisting of a family of five security brands including Kastle Systems, Mutual Security Services, Stat Land Security Services, CheckVideo and Urban Alarm. Mr. Lynn joined Kastle in 2018, bringing more than 25 years of global operating and executive management experience growing and scaling enterprises from startup to $1 billion. Prior to joining Kastle in 2018, Mr. Lynn spent 16 years at CEB, now Gartner, and most recently served as Group President of its Best Practices & Decision Support business and member of the company’s executive leadership team. In this capacity, he was responsible for product strategy, direction, and operating results of a $600m business through a global team of nearly 2,000. Prior to that, Mr. Lynn led the Sales, Marketing, Communications, and Financial Services practices, where he was instrumental in bringing business-critical insights to market. Under his direction, CEB published the Wall Street Journal best-selling book The Challenger Sale and, more recently, The Effortless Experience — both lauded for challenging conventional wisdom and shifting management paradigms. He originally joined CEB as the Managing Director of the New Business Development group and later led the Solutions business.
Prior to joining CEB, Mr. Lynn was Vice President of Business Development and Strategy at LYTE, Inc., where he developed the business and operating model, led partnership development activities, and raised capital to support the early growth of the company. Before LYTE, he spent a number of years as a consultant with McKinsey & Company. Early in his career, Mr. Lynn worked with GE Information Services. Mr. Lynn graduated magna cum laude from the University of Pennsylvania and holds an MBA from the Wharton School. He serves on the Board of Overseers of the University of Pennsylvania Libraries and is a member of the Board of Directors of Rise Companies Corporation, an online real estate investment platform.
Chef Table Four Course Sample Family Style Dinner Menu
Course 1
BABY KALE SALAD. CANDIED WALNUT, PICKLED APPLE CHAMOMILE VINAIGRETTE
BABY BEETS. BLEU MASCARPONE, PEARS SUNFLOWER
MASCARPONE WOOD-FIRED BONE MARROW. RYE CRUNCH, BORDELAISE PINK PEPPERCORN
Course 2
PAN-SEARED ROCKFISH. BLACK GARLIC AIOLI, BRAISED RAMPS, GREEN GARLIC EMULSION
CARROT CAVATELLI. TOASTED HAZELNUTS, POTATO CRUMBLE.
OVEN ROASTED ASPARAGUS. ASPARAGUS SABAYON, LEMON GARLIC CRUMBLE
ANSON MILLS WHITE GRITS. RED ONION MARMALADE
Course 3
SMOKED DUCK BREAST. RHUBARB MOSTARDA, DUCK JUS
PRIME BEEF TENDERLOIN. AMARO STEAK SAUCE, ROASTED MUSHROOM
CRISPY CAULIFLOWER. CITRUS SOY VINAIGRETTE, APPLE CHUTNEY, FRIED ONIONS
BDT TRIPLE FRIES. SPICY AIOLI
Course 4
BDT APPLE PIE. GRAHAM STREUSEL. GRANNY SMITH APPLES
-WITH-
HOUSE ICE CREAM AND SORBETS
By registering for this event, I give permission for WCNCR to use any photographs or videos of me taken at the event on its website, social media or in promotional materials without compensation. I understand that WCNCR or its members own the copyrights to all photographs and video taken at the event.
